Charlie Bigham's Thai Green Chicken Curry with Rice 805g

Storage

Keep Flat; Keep Refrigerated; Cannot be Microwaved; Not Suitable for Home Freezing

Instructions

Oven cook - From Chilled. Electric 220°C, Fan 200°C, Gas Mark 7 (+10 mins)

Please don't grill!

1 Pre-heat oven. Remove film but leave the curry and rice in their wooden trays. Unfold the foil and tightly wrap over the top of the rice.

2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 25 mins.

3 Leave to stand for 2 mins before serving. Make sure it's piping hot.

This recipe includes some raw ingredients and isn't suitable for microwaving. Not suitable for freezing.